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Cambodian Fermented Beef Sausage Khmer called Twa Koh () Ingredients 10 lbs beef brisket (diced). 2 cups fresh ground Galangal root. 1 cup chopped fresh garlic. 4 or more habaneros pepper. 1 cup brown sugar. 1 cup oyster sauce. 2 tbsp salt. 1 tbsp white or black pepper. 1 tsp msg (optional). 2 tbsp red chili pepper powder . This aspect of Cambodian Fermented Beef Sausage Khmer Called Twa Koh Tiktok plays a vital role in practical applications.

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Lets the meat rest in refrigerator for at least 30 minutes before stuffing. Prepare Clean and wash sausage casings with vinegar and water to get rid of salt. Prepare cotton twine for to tight the sausage. This aspect of Cambodian Fermented Beef Sausage Khmer Called Twa Koh Tiktok plays a vital role in practical applications.

Furthermore, craving a taste of Cambodia? Today we're making Twako, a super flavorful and yummy traditional Cambodian Sour Beef Sausage! This popular sour sausage is a staple in Cambodian cuisine and pairs perfectly with Prahok and PapayaSalad. This aspect of Cambodian Fermented Beef Sausage Khmer Called Twa Koh Tiktok plays a vital role in practical applications.

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Cambodian Fermented Beef Sausage Khmer called Twa Koh () Ingredients 10 lbs beef brisket (diced). 2 cups fresh ground Galangal root. 1 cup chopped fresh garlic. 4 or more habaneros pepper. 1 cup brown sugar. 1 cup oyster sauce. 2 tbsp salt. 1 tbsp white or black pepper. 1 tsp msg (optional). 2 tbsp red chili pepper powder . This aspect of Cambodian Fermented Beef Sausage Khmer Called Twa Koh Tiktok plays a vital role in practical applications.

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